The Annual Club Dinner and Presentation Of Awards this year will take place on Saturday 25th March 2006 at Barnabys Restaurant Ballyrobert
The Menu is as follows:
Starter
Traditional Vegetable Broth served with a crispy bread roll
Main Course (Choice of)
Roast Stuffed Turkey & Ham served with Rich Gravy
Roast Irish Beef served with Chasseur Sauce
above is served with chef’s selection of potatoes and vegetables
Desserts (Choice of)
Pavlova
Cheesecake
The cost per person will be £20.00. Places will be booked when full payment is received and places must be booked no later than Saturday 11th March 2006.
We are currently working on arranging after dinner entertainment and more details on this will follow when available.
