The annual end of season club dinner will be on SATURDAY 26th APRIL at Barnabys. Below is the menu
TRADITIONAL VEGETABLE BROTH
ROAST STUFFED TURKEY AND HAM with rich gravy and cranberry sauce
OR
SEARED FILLET OF CHICKEN with a smoked bacon and leek sauce
FRESH FRUIT PAVLOVA
OR
BAILEYS CHEESESCAKE
The cost is £27 per head and it is imperative that all money is given in as soon as possible. All who are attending the dinner and are playing this weekend bring your money.
