News - 01/04/2008

By Hon Secretary

CLUB DINNER

The annual end of season club dinner will be on SATURDAY 26th APRIL at Barnabys. Below is the menu

TRADITIONAL VEGETABLE BROTH

ROAST STUFFED TURKEY AND HAM with rich gravy and cranberry sauce

OR

SEARED FILLET OF CHICKEN with a smoked bacon and leek sauce

FRESH FRUIT PAVLOVA

OR

BAILEYS CHEESESCAKE

The cost is £27 per head and all money must be paid in the next 7-10 days.

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